• Eden Out

    Asheville's Vegan Meal Service

  • How It Works

    Our Weekly Cycle


    Select Meals

    Pick your favorites from our amazing weekly menu and add to your cart for purchase before Sunday at 6pm for Thursday pickup and delivery.

    Please ensure that your delivery is within our 20 mile coverage zone or select pickup at our Woodfin location


    Pay Online or COD

    Enter your address and pay with credit, debit, or COD (including check or cash). Please leave explicit notes if necessary to find you such as helpful navigation tips, door codes, etc.


    Delivery or Pickup?

    We'll deliver your meals the following Thursday, generally between 10:30am-4pm. Pickup is between 2pm-6pm Thursday.

    Then, the whole cycle starts over with the publication of next weeks menu online!


    Our Story

    Eden Out Meals was founded by Chef William Najger. In 2014, the Sharpe family bought Eden Out with a commitment to continue his mission of serving delicious and healthy vegan cuisine with integrity, purity and transparency. His wish to serve the community and deliver the highest quality plant-based food at an affordable price continued to be the highest priority. Now, with the passing of the torch in 2021 to James Jackson, a dedicated natural medicine practitioner, that pledge continues. James' focus is on bringing EO up to date, keeping the operation sustainable and expanding outreach to the community. He is particularly proud of Eden Out's insistence on keeping it local, which extends to resisting services like DoorDash and GrubHub and continuing as a Living Wage certified entity with Just Economics of Western North Carolina. Eden Out is committed to non-GMO, fresh organic food. We have relationships with several local farms to provide us with our farm fresh produce. Our relationship with the local farmers and working to source the freshest locally grown organic fruits and vegetables is one of the key elements of our kitchen. All of our compostable waste from the kitchen feeds happy chickens and goats, and our gardens. We are a major contributor to Food Connection, a local clearinghouse for surplus food distribution.


  • Prices

    (applicable sales taxes are collected as required by law)

    12 oz salads, entrees & desserts


    24 oz salads, entrees & desserts


  • Our Service Area

    EDEN OUT MEALS delivers within a twenty mile radius from our store location at 148-C Weaverville Road, Woodfin NC 28804


    $12 Delivery Fee range include the following zip codes:





    $15 Delivery Fee range includes the following zip codes:


    28805,28709,28776,28715,28803, 28732,28757,28770,28711,28735,28754,28760,28753,28728,28742,



    $18 Delivery Fee range includes the following zip codes:




    1. Minimum order for delivery is $75.


    Unfortunately, our system will not prevent you from placing an order for delivery for less than $75. What will have to happen is we reverse the charge and then contact you to let you know that you can't do that and offer you the opportunity to re-place the order. All of that affects the efficiency of our operation and in the end raises prices for everyone, so please be careful and follow the simple rule we have set!


    For COD cash or check, please choose COD as payment type at CheckOut.


    We offer pick up at our storefront in Woodfin on Thursday (2-6 p.m.) at 148-C Weaverville Road, Woodfin NC, 28804.

    For pickup in our Woodfin store, select that option for shipping.


    Email us with any specific delivery questions at edenoutmeals@gmail.com.



  • FAQs

  • Veganism

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    The Plant-Based Way of Life

    Leading health experts agree that adopting a plant-based diet is the single-best thing we can do for ourselves and our families. Healthy vegetarian diets support a lifetime of good health and provide protection against numerous diseases, including our country’s three biggest killers: heart disease, cancer, and strokes. The American Dietetic Association states that vegetarians have “lower rates of death from ischemic heart disease; … lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer” and that vegetarians are less likely than meat-eaters to be obese.1 Well-planned vegetarian diets provide us with all the nutrients that we need, minus all the saturated fat, cholesterol, and contaminants found in animal flesh, eggs, and dairy products.
    Research has shown that vegetarians are 50 percent less likely to develop heart disease, and they have 40 percent of the cancer rate of meat-eaters.3,4 Plus, meat-eaters are nine times more likely to be obese than vegans are.5
    The consumption of meat, eggs, and dairy products has also been strongly linked to osteoporosis, Alzheimer's, asthma, and male impotence. Scientists have also found that vegetarians have stronger immune systems than their meat-eating friends; this means that they are less susceptible to everyday illnesses like the flu.7 Vegetarians and vegans live, on average, six to 10 years longer than meat-eaters.8
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    A plant-based diet is the best diet for kids, too: Studies have shown that vegetarian kids grow taller and have higher IQs than their classmates, and they are at a reduced risk for heart disease, obesity, diabetes, and other diseases in the long run.10,11 Studies have shown that even older people who switch to a vegetarian or vegan diet can prevent and even reverse many chronic ailments.

    Read our top nutrition tips for maximizing the health benefits of a vegetarian diet. It's never too late to turn over a new leaf—you can take control of your health today by going vegetarian.

    "With a mountain of facts, figures, research and obvious conclusions it would be the biggest gift you could give to yourself by embracing a plant-based diet" William Najger

    Go to GoVeg.com for much more information



    1 Ann Mangels, Virginia Messina, and Vesanto Melina, "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian Diets," Journal of the American Dietetic Association, Jun. 2003, pp. 748-65.

    2 Neal Barnard, M.D., The Power of Your Plate, Book Publishing Co.: Summertown, Tenn., 1990, p. 26.

    3 Elizabeth Somer, "Eating Meat: A Little Doesn't Hurt," WebMD, 1999.

    4 Neal Barnard, M.D., The Power of Your Plate, Book Publishing Co.: Summertown, Tenn., 1990, p. 26.

    5 John Robbins, The Food Revolution, Conari Press: Boston, 2001, p. 58.

    6 Neal Barnard, M.D., "Doctor in the House," PETA's Animal Times, Fall 2004, p. 7.

    7 Physicians Committee for Responsible Medicine with Amy Lanou, Healthy Eating for Life for Children, New York: John Wiley and Sons, 2002, p. 49.

    8 Robbins, p. 14.

    9 Benjamin Spock, M.D., Dr. Spock's Baby and Child Care: Seventh Edition, New York: Pocket Books, 1998, p. 333.

    10 Charles Attwood, M.D., Dr. Attwood's Low-Fat Prescription for Kids, New York: Penguin Books, 1995, p. 84.

    11 Robbins, p. 85.


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    Referral Program

    The Amazing "Word of Mouth" The Eden-Out referral program is our #1 marketing tool. All you have to do to receive a $25 discount on your next order is refer one friend. You don't have to stop at just one referral per week. Please tell as many people as you like and the more they order, the more you save. This program is great for all you health practitioners, doctors, massage therapists, staff in large offices and networkers. We will gladly supply you with some extra hand-outs and flyers to help spread the word. Helping friends stay healthy! Let us know at checkout and indicate your friend's name in the notes on your order.